Do eggs have propylene glycol?


Do eggs have propylene glycol? No, the answer is no. Propylene glycol is a synthetic liquid that is used as a solvent in food and personal care products. In addition to being used in foods and drinks, propylene glycol is also found in medicines such as antifreeze, toothpaste, eye drops, mouthwash and skin creams. The good news is that we don't need to worry about it getting into our diet by eating eggs!

Eggs do not contain propylene glycol

Eggs do not contain propylene glycol. They are made up of water, protein and fat. If you’re looking for a replacement for egg whites, try an alternative like flaxseed gel or gelatine.

Propylene glycol is an organic compound that is used as a solvent in foods, pharmaceuticals, and personal care products. PG has been used for many years in foods but was only approved for use in cosmetics in the late 1990s because it was considered to be an acceptable ingredient at low levels.

PG is also used as an artificial smoke machine, fog machine and other theatrical equipment applications because it produces dense white clouds when burned or heated up.

Propylene Glycol is FDA approved and generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). The FDA places no limits on the amount of propylene glycol allowed in foods unless it is labelled as “artificial flavour” then according to 21 CFR 101.22(a)(4), the label must state: “The artificial flavour contained herein consists of [propylene glycol]”

You won't find propylene glycol in eggs

The real answer is that you won't find propylene glycol in eggs. Propylene glycol does not exist in the body, nor can it be found in the foods we eat. It's just another name for diethylene glycol, a substance that was once used to make antifreeze but was removed from commercial products because of its toxicity (to humans as well as animals).

However, this doesn't mean that eggs are unhealthy or unsafe to eat! Eggs are one of nature's best sources of protein and healthy fats, and they're also full of vitamins and minerals like folate and choline which keep your eyesight sharp and your brain working smoothly. So go ahead: enjoy your favourite egg dish without worrying about any dangerous ingredients!

Egg yolks and egg whites do not contain pg

The whites of eggs are made up entirely of protein, while yolks contain just as much fat as they do protein. Both the yolk and white also contain cholesterol, which makes them a good source of vitamins A, D and E as well as minerals like calcium, iron and selenium. Eggs provide all 20 essential amino acids that our bodies need to function properly.

No propylene glycol in eggs

You can rest easy knowing that eggs do not contain propylene glycol. And there’s no need to worry about consuming any other ingredients that might cause you an allergic reaction. Eggs are a good source of protein and other nutrients, such as vitamins and minerals. The Centre for Science in the Public Interest points out that eggs are “excellent sources” of riboflavin (vitamin B2), niacin (vitamin B3), vitamin B6, folate and selenium — all of which contribute to your overall health by supporting immunity and brain function, among other things.


Remember that eggs are a great source of protein, vitamins, and minerals. They're also one of the most affordable sources of high-quality animal protein. So next time you're shopping for groceries, keep your eyes peeled for some colorful cartons in the dairy section! For more info on PG see our blog.